WINE YEAST
| LALVIN ACTIVE FREEZE-DRIED WINE YEAST | |
| KIV-1116 – (12-14% alcohol tolerance) All purpose. For producing wines from grapes and fresh fruit. |
$.99 |
| RC-212 –(12-14% alcohol tolerance) For producing red wines of smooth character and rounded structure. |
$.99 |
| 71B-1122 – (14% alcohol tolerance) For producing wines with fruity aroma. Ideal for concentrates. |
$.99 |
| ICV D-47 – (15% alcohol tolerance) For producing superior quality white wines. Ideal for dry and fruity white wines. |
$.99 |
| EC-1118 – (18% alcohol tolerance) For producing all white wines, ciders and to restart stuck fermentations. |
$.99 |
| RED STAR ACTIVE FREEZE-DRIED WINE YEAST | |
| MONTRACHET – (8-10% alcohol tolerance) All purpose. For producing full-bodied red and white wines. |
$.65 |
| PASTEUR CHAMPANGE – (12% alcohol tolerance) for producing white wines, some red, fruit juices and to restart stuck fermentations. Not commonly used for sparkling wines. |
$.65 |
| COTE DES BLANC (Epernay 2) for producing red, white, sparkling and non-grape fruit wines. Slow fermenting. |
$.65 |
| PREMIER CUVE’E (Prise de Mousse) For producing red wines, white wines and champagne and to restart stuck fermentations. |
$.65 |
| PASTEUR RED Encourages development of varietal flavors, balanced by complex aromas when using grapes from the cabernet family. Also good for use with grapes picked early. |
$.65 |
| WYEAST CULTURE COLLECTION For Wine, Mead, Cider, Sake & Distilling | |
| 4021 PASTEUR CHAMPANGE (Prise de Mousse) Used in many white wine fermentations and some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry. Ideal for base wines in champagne making. Low foaming, excellent barrel fermentation and good flocculating characteristics. Alcohol tolerance- 17% Temperature- 55-75 degrees |
$6.99 |
| 4028 CHATEAU RED Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures. Alcohol tolerance- 14% Temperature- 55-90 degrees |
$6.99 |
| 4134 SAKE #9 Sake yeast #9 is used in conjunction with koji for making a wide variety of Asian juis (rice based beverages). Full bodied profile, silky and smooth on the palate with low ester production. Alcohol tolerance- 16% Temperature- 60-75 degrees |
$6.99 |
| 4184 SWEET MEAD Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making. Alcohol tolerance- 11% Temperature- 65-75 degrees |
$6.99 |
| 4242 CHABLIS Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft. Alcohol tolerance- 12-13% Temperature- 55-75 degree |
$6.99 |
| 4244 CHIANTI Rich, very big bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties. Alcohol tolerance- 14% Temperature- 55-75 degree |
$6.99 |
| 4267 BORDEAUX Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited for higher sugar content musts. Alcohol tolerance- 14% Temperature- 55-90 degrees |
$6.99 |
| 4347 EAU DE VIE A nice choice for alcohol tolerance and re-start stuck fermentations. Eau de Vie produces a very clean, dry profile with low ester and volatile formation. Alcohol tolerance- 21% Temperature- 65-80 degrees |
$6.99 |
| 4632 DRY MEAD Best choicefor dry mead. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Alcohol tolerance- 18% temperature- 55-75 degrees |
$6.99 |
| 4766 CIDER Crisp and dry fermenting yeast with a big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit. Allows fruit character to dominate the profile. Alcohol tolerance- 14% Temperature- 60-75 degrees |
$6.99 |
| 4767 PORT WINE Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts. Alcohol tolerance- 14% Temperature- 60-90 degrees |
$6.99 |
| 4783 RUDESHEIMER Produces distinct Riesling character. Rich flavor, creamy, fruity profile with a nice dry finish and a hint of Riesling sweetness in the after taste. It’s slow fermentation rate allows for higher residual sugar. Alcohol tolerance- 12-13% Temperature- 55-75 degrees |
$6.99 |
| 4946 ZINFANDEL Dominating, strong fermentation characteristics. Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restart stuck fermentations. Alcohol tolerance- 18% Temperature- 60-85 degrees |
$6.99 |
| MALO-LACTIC strains available by request. | $ |
To Order, please call (920) 517-1601